In 100 g (Grams) of Macaroni or noodles with cheese, microwaveable, unprepared there is 0 g of Fatty acids, total trans. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Macaroni or noodles with cheese, microwaveable, unprepared.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.851 g	42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose	34.162 g	34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.228 g	31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.809 g	30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	27.017 g	27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.747 g	24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.578 g	20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.068 g	19.07%
Margarine-like, margarine-butter blend, soybean oil and butter	14.95 g	14.95%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, with salt	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, without salt	14.89 g	14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.89 g	14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.786 g	14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	13.784 g	13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	13.555 g	13.56%
Shortening, vegetable, household, composite	13.164 g	13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	12.927 g	12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	12.731 g	12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	12.731 g	12.73%

Macaroni or noodles with cheese, microwaveable, unprepared

Macaroni or noodles with cheese, microwaveable, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Macaroni or noodles with cheese, microwaveable, unprepared are listed below.

Water	8.07 g	8.07%
Energy (calorie)	388 kcal
Energy (joule)	1623 kJ
Protein	11.48 g	11.48%
Total lipid (fat)	6.56 g	6.56%
Ash	3.15 g	3.15%
Carbohydrate, by difference	70.75 g	70.75%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	8.2 g	8.2%
Calcium, Ca	328 mg	0.33%
Iron, Fe	2.36 mg
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	328 mg	0.33%
Potassium, K	348 mg	0.35%
Sodium, Na	902 mg	0.90%
Zinc, Zn	1.23 mg
Copper, Cu	0.193 mg
Selenium, Se	47.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.04 mg

Nutrients in Macaroni or noodles with cheese, microwaveable, unprepared